Hello, I am Elise. Today, I’m gonna show you how to make eggplant basil mozzarella parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Basil Mozzarella Parmesan Recipe
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Get 2 Eggs
- Take 1 tbsp Milk
- Prepare 1 cup Italian bread cbs
- Make ready 1 Extra-virolive oil
- Prepare 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcbs in a different bowl do the business with the egg plants from the egg to cb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap it up for this exceptional dish eggplant basil mozzarella parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
