Hello, I am Joana. Today, I will show you a way to make eggplant stacks recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant stacks Recipe
Eggplant stacks is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant stacks is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant stacks using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant stacks:
- Take 1 cup ground eland or italian sausage. whatever meat you prefer
- Get 3 piece thick sliced eggplant
- Make ready 1 cup marinara sauce
- Take 2/3 cup grated cheese
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
So that is going to wrap it up for this special dish eggplant stacks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
