Hi, I’m Kate. Today, we’re going to make swiss garlic n herb tuna wrap recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss garlic n herb tuna wrap Recipe
Swiss garlic n herb tuna wrap is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Swiss garlic n herb tuna wrap is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss garlic n herb tuna wrap:
- Get 3 packs starkist tuna creations garlic herb
- Get red bell pepper
- Get Green bell pepper
- Make ready 1 chive onion stock
- Prepare 1 tomato
- Prepare Crushed black pepper
- Make ready Swiss cheese
- Make ready Flour tortillas
- Prepare Lettuce
Steps to make Swiss garlic n herb tuna wrap:
- Dice all fresh produce (red pepper green pepper chives and tomatoes)
- Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
- Get your tortillas First add lettuce then layer with swiss cheese slice
- After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place
So that is going to wrap this up for this distinctive dish swiss garlic n herb tuna wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
