Hi, I’m Elise. Today, I will show you a way to make eggplant parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Prepare 2 large aubere
- Get 3 large eggs
- Prepare 1/4 cup water
- Prepare 2 1/2 cup finely grated Italian breadcbs
- Get 2 cup flour
- Prepare 1 tsp salt
- Make ready cheeses
- Take 1/2 lb mozzarella cheese
- Prepare 2 tbsp Parmigano-Reggiano cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare sauce
- Prepare 29 oz tomato sauce
- Make ready 1/4 cup basil
- Make ready 1 tsp whole leaf oregano
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Make ready oil to fry
- Get vegetable oil
- Make ready olive oil, extra vir
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the abure coated with flour into eggwash then have breadcbs in a plate and shake excess eggwash off coat with bread cbs
- Mix the oils together heat to fry when hot add the breadcb coated aubere and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubere
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that is going to wrap this up for this distinctive dish eggplant parmesan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
