Stuffed Eggplant
Stuffed Eggplant

Hi, I am Joana. Today, I will show you a way to prepare stuffed eggplant recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Eggplant Recipe

Stuffed Eggplant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Eggplant is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant:

  1. Get 1 eggplant
  2. Get 1/2 lb shrimp
  3. Prepare 1 tomato
  4. Prepare 1/2 cup pasta sauce
  5. Take 1 spring onion
  6. Get 1 tsp crushed garlic
  7. Prepare 1/4 green pepper
  8. Take 1/4 cup Panko
  9. Take 1/2 cup shredded cheddar cheese
  10. Take 1 basil leaf
  11. Get pinch salt and pepper
  12. Get 3 dash onion garlic powder
  13. Make ready 1/4 cup olive oil

Steps to make Stuffed Eggplant:

  1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
  2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
  3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
  4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
  5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
  6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

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