Hi, I am Elise. Today, I will show you a way to prepare spring rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Rolls Recipe
Spring Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Make ready Spring roll wrappers
- Take 1 egg - beaten for sealing
- Make ready Filling
- Get 1 tbsp cooking oil
- Make ready 3 tbsp minced brown onions
- Make ready 3-4 tbsp minced shiitake mushroom
- Get (Dried ones-soften in boiling water)
- Make ready 1 cup finely chopped chicken
- Make ready 1 tsp corn flour
- Take 2 tbsp oyster sauce
- Make ready 1/2 tsp sugar
- Make ready 1 cup shredded carrot
- Prepare 1 cup shredded jicama
- Make ready (Only if u have it)
- Take To taste - Salt or chicken bouillon
- Make ready Optional : usually skip as i use oyster sauce
Steps to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy soggy when fried thus will make your rolls lose their crispiness more absorb oil (NOTE: If using both carrot jicama (squeeze liquid out), add one extra tbsp of oyster sauce use 1 tsp of sugar instead of half tsp. Add Both vegetables last cook for a minute or less. Taste adjust.
- To assemble - Peel one wrapper at a time Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
So that’s going to wrap this up with this exceptional dish spring rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
