Hello, I’m Marie. Today, I will show you a way to make beef brisket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Brisket Recipe
Beef Brisket is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Brisket is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Get 4 lb beef brisket, trimmed
- Get 2 tbsp chili powder
- Prepare 2 tbsp salt
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tbsp black pepper
- Get 1 tbsp sugar
- Make ready 2 tsp dry mustard
- Get 1 bay leaf, crushed
- Take 1 1/2 cup beef stock
- Make ready 1 water
Steps to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I’ve done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that’s going to wrap it up with this special dish beef brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


