Hello, I am Kate. Today, we’re going to prepare smoked beef brisket recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Beef Brisket Recipe
Smoked Beef Brisket is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked Beef Brisket is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 cup brown sugar
- Take 1 1/2 cup kosher salt
- Prepare 2 tbsp paprika
- Take 1 tbsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp ground cumin
- Get 10 lb beef brisket
Instructions to make Smoked Beef Brisket:
- Mix dry ingredients well in a bowl
- Prepare brisket by trimming the fat cap down to around 1/4 inch. Don’t go thinner, thicker is fine.
- Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
- Wrap brisket in plastic wrap and refrigerate for 24 hours.
- Prepare your smoker for a long, ‘low and slow’ cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
- Smoke it! It’s done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160’s quickly but don’t worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
- Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
- Remove from cooler, unwrap and slice against the grain. Enjoy!
So that is going to wrap it up with this distinctive dish smoked beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
