Hi, I’m Kate. Today, we’re going to prepare r a w o n (brisket in black nut sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
R A W O N (Brisket in Black Nut Sauce) Recipe
R A W O N (Brisket in Black Nut Sauce) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Prepare 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Make ready 4 kaffir lime leaves
- Get 600 grams Brisket, cut into 2 cm cubes
- Prepare 2 litter water
- Get Spices (Ground)
- Get 2 red chilies
- Take 3 candlenuts, roasted
- Take 2 teaspoon coriander, roasted
- Prepare 1 teaspoon turmeric
- Get 1 tablespoons chopped galangel
- Make ready 1/2 teaspoons dried shrimps paste
- Take 5 cloves garlic
- Get 7 shallots
- Prepare 3-4 black nuts, blanch the flesh, soak until tender and drain
- Get 1 teaspoon tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
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