Hi, I’m Clara. Today, I will show you a way to prepare sagudana kheer(tapioca) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sagudana Kheer(Tapioca) Recipe
Sagudana Kheer(Tapioca) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sagudana Kheer(Tapioca) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sagudana Kheer(Tapioca):
- Make ready 1/2 Cup Sagudana (tapioca)
- Get 1 liter Fresh Milk
- Prepare 6 tbspn Sugar
- Get 1 green cardamom seeds
- Prepare Garnishing
- Take Almonds
Instructions to make Sagudana Kheer(Tapioca):
- Rinse the sagudana pearls till the water runs clear of the starch.
- Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that is going to wrap it up with this special dish sagudana kheer(tapioca) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
