Tapioca Upma
Tapioca Upma

Hello, I am Kate. Today, I’m gonna show you how to prepare tapioca upma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tapioca Upma Recipe

Tapioca Upma is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tapioca Upma is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tapioca upma using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapioca Upma:

  1. Take 1 kg Tapioca root
  2. Take 1/2 tsp turmeric powder
  3. Make ready 10 baby onions sliced small
  4. Prepare 1/2 inch ger finely chopped
  5. Get 4-5 green chillies chopped
  6. Take 1 spring curry leaves
  7. Get 1 tsp mustard seeds
  8. Make ready 1/4 cup grated coconut
  9. Make ready to taste Salt
  10. Take 2-3 tsp coconut oil
  11. Take As needed Water

Steps to make Tapioca Upma:

  1. Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
  2. Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
  3. Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
  4. Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
  5. Serve hot with a cup of tea. It’s very tasty.

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