Hello, I’m Joana. Today, I will show you a way to make tuna cheesy casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Cheesy Casserole Recipe
Tuna Cheesy Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna Cheesy Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cheesy Casserole:
- Make ready 1 . 3 cups farfelle pasta
- Prepare 2 . 2 cups frozen mix vegetables
- Prepare 3 . 1 cube chicken or vegetable knorr
- Get 4 . 1 can mushroom soup
- Take 5 . 1 can tuna on brine
- Get 6 . 4 slices Cheddar cheese
- Prepare 7 . Pinch pepper
- Prepare 8 . Spray butter
Steps to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
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