Sago/Tapioca kheer jelly shorts
Sago/Tapioca kheer jelly shorts

Hello, I am Elise. Today, I will show you a way to make sago/tapioca kheer jelly shorts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sago/Tapioca kheer jelly shorts Recipe

Sago/Tapioca kheer jelly shorts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sago/Tapioca kheer jelly shorts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have sago/tapioca kheer jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sago/Tapioca kheer jelly shorts:

  1. Make ready 1 cup sago washed soaked for 1/2 an hour
  2. Take 4 cups milk
  3. Make ready 1 cup condensed milk
  4. Take 1/4 cup sugar
  5. Take as required Gelatin powder for making jelly
  6. Make ready 1-2 drops vanilla extract
  7. Take as required Orange juice blue curacao syrup for colourful jelly

Steps to make Sago/Tapioca kheer jelly shorts:

  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence cook till it becomes more soft transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup keep the blue orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

So that’s going to wrap this up for this exceptional dish sago/tapioca kheer jelly shorts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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