Hello, I am Elise. Today, we’re going to prepare indian spiced sauteed kale recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian spiced sauteed kale Recipe
Indian spiced sauteed kale is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian spiced sauteed kale is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian spiced sauteed kale:
- Make ready 2 bunches kale, leaves separated from stalk and chopped
- Prepare 4 cloves garlic
- Get 2 Dried red chilliies
- Prepare 2 teaspoons Mustard seeds
- Make ready 2 teaspoons Cumin seeds
- Make ready 1 table spoon Shredded coconut
- Prepare 8-10 roasted cashews, chopped
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
So that’s going to wrap this up for this distinctive dish indian spiced sauteed kale recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
