Hello, I’m Kate. Today, we’re going to prepare kale channe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale channe Recipe
Kale channe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kale channe is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have kale channe using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale channe:
- Prepare 2 cup black channe
- Prepare 2 tbsp oil
- Prepare 3 ground onions
- Take 4 ground tomatoes
- Prepare 1 tsp salt
- Get 1 tsp ger garlic paste
- Take 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
Instructions to make Kale channe:
- Soak the channas overnight.
- Heat oil in cooker put ground onions ger garlic paste.Cook till they become translucent.
- Add ground tomatoes all the ingredients, cook till they mix well.
- Add soaked channa with same water after a whistle,cook for 30 minutes.
- Switch off the gas let it cool down. Sprinkle garam masala on it.
- Garnish with coriander leaves serve hot with rice.
So that is going to wrap this up for this exceptional dish kale channe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
