Hello, I’m Clara. Today, we’re going to make tapioca pearl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Pearl Recipe
Tapioca Pearl is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tapioca Pearl is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Pearl:
- Get 200 grams tapioca
- Make ready 300 grams minced
- Prepare 50 grams dried shrimps
- Get 100 grams chinese salted radish
- Make ready 2 tbsp roasted peanuts,crushed
- Get 3 clove garlic
- Prepare 1 bunch coriander use both roots and leaves
- Take 1/2 tbsp white pepper
- Get 1 1/2 tbsp palm sugar
- Prepare 1/3 tsp salt
- Get 1 lettuce and hot chili to side
- Get 50 grams garlic to make crispy garlic
- Make ready 1 oil enough to fry garlic and paste
- Get 1 tbsp corn starch
- Take 1/2 cup hot water
Steps to make Tapioca Pearl:
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
- Now fry the paste on medium heat until fragrance
- Add ,stir until no longer pink
- Add chinese salted radish,seasoning with palm sugar,salt
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
- Form the filling to small balls ,about thumb or index finger size
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
- This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
- Make crispy garlic,fry on medium until golden
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)
So that is going to wrap it up for this distinctive dish tapioca pearl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
