Hi, I’m Marie. Today, we’re going to make sautéed garlic kale recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed garlic kale Recipe
Sautéed garlic kale is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed garlic kale is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed garlic kale using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed garlic kale:
- Prepare 1 tbsp olive oil
- Prepare 5 cloves garlic, chopped
- Prepare 1 bunch kale, stemmed and washed thoroughly
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp salt
Instructions to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
So that is going to wrap this up with this exceptional dish sautéed garlic kale recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
