Hello, I’m Clara. Today, we’re going to make kale dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale dip Recipe
Kale dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kale dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kale dip using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale dip:
- Make ready 1 pk. fresh Kale, cooked, chopped fine
- Make ready 1 can Artichokes, chopped
- Make ready 6 green Onions, sliced
- Take 1 can Water Chestnuts, chopped
- Get 1 16 oz. Cream Cheese
- Make ready 1/2 cup Mayo
- Prepare 1 cup Mott. cheese, shredded
- Take 1/2 cup Asiago Cheese, shredded
- Get 1/2 cup Parm. Cheese
- Make ready 1 tsp. Garlic Salt
Steps to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
So that is going to wrap this up with this special dish kale dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
