Hello, I am Laura. Today, we’re going to make tapioca hash browns with an indian touch recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Hash Browns with an Indian touch Recipe
Tapioca Hash Browns with an Indian touch is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tapioca Hash Browns with an Indian touch is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Make ready 1/2 no tapioca Medium sized
- Take 1 - 2 teaspoons Butter
- Get to fry Oil
- Take For flavoring
- Take 1/4 teaspoon pepper Black ground
- Make ready 1/6 - 1/4 teaspoon chilli flakes
- Prepare 2 - 3 pinchs kasuri methi
- Take 1 - 2 pinchs garam masala (optional)
- Make ready to taste salt
Steps to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,chang water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don’t add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can’t go wrong.
So that’s going to wrap it up with this exceptional dish tapioca hash browns with an indian touch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
