Hi, I’m Marie. Today, we’re going to prepare kale chana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chana Recipe
Kale chana is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kale chana is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale chana using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale chana:
- Make ready 1 cup black.chana
- Get shock chana overnigh for 5 hours
- Make ready 1 tsp garam masala
- Take 1 tsp turmenic powder
- Make ready 1 tsp red chilli
- Prepare 1 tsp cotiander powder
- Make ready 1 tsp amchu powder
Instructions to make Kale chana:
- Presssure cooker chana water and 2 pinch soda 30 min low flame
- Oil cook masala for 3 min
So that’s going to wrap it up for this special dish kale chana recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
