Hi, I’m Clara. Today, I’m gonna show you how to prepare easy “yağlama” (turkish cousine) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Make ready 5 large tortilla bread
- Get 300 gr minced meat (beef)
- Get Red pepper (bell or paprika)
- Get Green pepper
- Take 2 tomato
- Take 1 onion
- Get 3-4 cloves garlic
- Get Cumin
- Get Red hot pepper
- Make ready Pepper and salt
- Make ready Parsley
- Get Vegetable Oil
- Get 20 gr Butter
- Get Yoghurt sauce
- Prepare Yoghurt
- Prepare Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that’s going to wrap it up for this exceptional dish easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
