Hi, I’m Laura. Today, we’re going to make batagor bandung recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batagor Bandung Recipe
Batagor Bandung is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Batagor Bandung is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Prepare 2 Tbs tapioca flour
- Make ready 1 Tbs Minced garlic
- Get Salt
- Make ready Pepper
- Get 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Prepare 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Prepare Instant peanut sauce
- Get Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap it up for this distinctive dish batagor bandung recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
