Canned Apple Pie Filling
Canned Apple Pie Filling

Hi, I’m Clara. Today, I’m gonna show you how to make canned apple pie filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Canned Apple Pie Filling Recipe

Canned Apple Pie Filling is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Canned Apple Pie Filling is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canned Apple Pie Filling:

  1. Prepare 4 1/2 cup Sugar
  2. Get 6 lb Apples
  3. Make ready 1 cup Corn Starch
  4. Get 1/4 tsp Ground Nutmeg
  5. Take 3 tbsp Ground Cinnamon
  6. Get 2 tsp Salt
  7. Take 3 tbsp Lemon Juice
  8. Make ready 10 cup Water

Instructions to make Canned Apple Pie Filling:

  1. Peel ,slice and core apples
  2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
  3. Bring to a boil and simmer till thick and bubbly
  4. Remove from heat and add lemon juice
  5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
  6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
  7. Put lids on jars and boil in water bath canner for 20 minutes
  8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

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