Hello, I am Clara. Today, I’m gonna show you how to prepare “sago / sabudana kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Sago / Sabudana Kheer Recipe
“Sago / Sabudana Kheer is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. “Sago / Sabudana Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make “Sago / Sabudana Kheer:
- Prepare 1/4 cup sabudana / sago / tapioca
- Get 1/2 cup water, for soaking
- Prepare 3 cups milk, full cream
- Prepare 1/4 cup sugar, add more
- Take 10 cashews, halved10 cashews, halved
- Take 2 tbsp raisins
- Make ready 1/4 tsp cardamom powder
Steps to make “Sago / Sabudana Kheer:
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- firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. - 2) further, in a thick bottomed pan add milk. - 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
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- now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. - mix well making sure everything is mixed well. - simmer for another 20 minutes stirring in between. serve cold or warm.
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