Fruits jiuniang sweet soup酒酿甜汤
Fruits jiuniang sweet soup酒酿甜汤

Hello, I am Marie. Today, I will show you a way to prepare fruits jiuniang sweet soup酒酿甜汤 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruits jiuniang sweet soup酒酿甜汤 Recipe

Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fruits jiuniang sweet soup酒酿甜汤 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:

  1. Prepare 1/2 apple
  2. Make ready 1/4 banana
  3. Take 1/2 pear
  4. Get 1 tangerine
  5. Prepare 2 Tsp small pearl tapioca
  6. Make ready 1 Tsp brown sugar
  7. Get 1/2 cup jiuniang
  8. Get 3 cups water
  9. Get 8 green cardamon
  10. Prepare 1 kiwifruit, optional

Instructions to make Fruits jiuniang sweet soup酒酿甜汤:

  1. Soak small pearl and green cardamon in water at least 30 minutes before cooking.
  2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
  3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.

So that’s going to wrap this up with this special dish fruits jiuniang sweet soup酒酿甜汤 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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