Hi, I’m Kate. Today, I’m gonna show you how to prepare lemet singkong (cassava in banana leaves) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Make ready 900 gram grated cassava
- Prepare 300 gram grated coconut
- Take 250 gram palm sugar or coconut sugar, thinly sliced
- Take 2 tablespoon sugar (any sugar)
- Make ready 2 tablespoon tapioca flour (optional)
- Take 1 teaspoon salt
- Prepare Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap it up with this distinctive dish lemet singkong (cassava in banana leaves) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
