Hi, I am Marie. Today, we’re going to make tangy kale salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Kale Salad Recipe
Tangy Kale Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tangy Kale Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Kale Salad:
- Prepare 1 cup kale leaves
- Make ready 1/2 cup red cabbage
- Take 1/4 cup sun dried tomatoes
- Prepare 2 tbsp cashews
- Get 1 tsp sesame seeds
- Take 2 tbsp rice vinegar
- Make ready 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that’s going to wrap it up with this exceptional dish tangy kale salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
