Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hello, I am Jane. Today, I will show you a way to make tuna poke with coconut rice and bibb lettuce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna poke with coconut rice and Bibb lettuce Recipe

Tuna poke with coconut rice and Bibb lettuce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna poke with coconut rice and Bibb lettuce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

  1. Take 1 lb sushi grade tuna
  2. Take Coconut rice(see my recipe)
  3. Take 3 tbsp soy sauce
  4. Make ready 1 tbsp seasons oil
  5. Prepare 1 tsp chili oil
  6. Take 3 tbsp ponzu sauce
  7. Take 2 tbsp brown sugar
  8. Make ready 2 garlic cloves pressed
  9. Prepare 3 green onion (green part only, sliced on the bias
  10. Make ready 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Prepare Crushed wasabi peas
  12. Get Diced avocado
  13. Make ready Lemon (half for the marinate and half for service)

Steps to make Tuna poke with coconut rice and Bibb lettuce:

  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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