Hi, I am Clara. Today, I will show you a way to prepare ndengu hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ndengu Hummus Recipe
Ndengu Hummus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ndengu Hummus is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook ndengu hummus using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ndengu Hummus:
- Take 1 cup cooked ndengu
- Prepare 1 teaspoon tahini
- Get 1 stem spring onion
- Take 7 leaves dhania
- Prepare 2 tablespoons sour milk (mala)
- Take 1/2 cup vegetable oil
- Get To taste salt
Instructions to make Ndengu Hummus:
- Blend everything together until very smooth.
- Serve with bread or ugali for dipping. I used this beautiful herbal ugali, ugali cooked with herbs.
So that is going to wrap it up for this special dish ndengu hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
