Hi, I am Kate. Today, I’m gonna show you how to prepare vegetarian roast - lentil loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian roast - lentil loaf Recipe
Vegetarian roast - lentil loaf is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian roast - lentil loaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Take 500 ml vegetable stock
- Take 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Take 1 green pepper finely chopped
- Prepare 2 spring onions finely chopped
- Take 5 sprigs thyme leaves
- Make ready 1 tbsp chopped parsley
- Prepare 1 parsnip grated
- Get 1 tsp Dijon mustard
- Prepare 2 medium eggs (or 1 large)
- Make ready Seasoning
- Prepare Coconut oil (or any other type)
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
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