Hello, I’m Clara. Today, I’m gonna show you how to prepare moo shu beef lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moo Shu Beef Lettuce Wraps Recipe
Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Moo Shu Beef Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Get 1 lb lean ground beef
- Prepare 1 onion, diced
- Take 2 Tbsp ger root, minced
- Make ready 2 cloves garlic, minced
- Get 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up with this special dish moo shu beef lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
