Hi, I’m Clara. Today, I will show you a way to prepare fried tuna filets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tuna Filets Recipe
Fried Tuna Filets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Tuna Filets is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tuna Filets:
- Take 1 lb tuna loin
- Take 2 large eggs
- Take ~1/4 cup milk
- Prepare 1 1/2 cups flour
- Get 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that is going to wrap this up with this exceptional dish fried tuna filets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
