Hello, I’m Kate. Today, I will show you a way to make keto paneer salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Paneer Salad Recipe
Keto Paneer Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto Paneer Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Paneer Salad:
- Make ready 100 gm Paneer cubed (cottage cheese)
- Take 1/2 Zucchini diced
- Get 1/4 Cabbage shredded
- Take 5 Cherry Tomatoes quartered
- Get 2 piece Iceberg Lettuce
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Salt
- Take 1 tsp black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap this up with this distinctive dish keto paneer salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
