Hi, I’m Joana. Today, we’re going to prepare roasted carrot hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Carrot Hummus Recipe
Roasted Carrot Hummus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Carrot Hummus is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook roasted carrot hummus using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot Hummus:
- Prepare 1 cup boil Chick peas(Kabuli chana)
- Make ready 1 Carrot
- Make ready 3 cloves Garlic
- Get 2 tablespoon Sesame seed paste (Tahini)
- Get 2 tablespoon Extra virOlive oil
- Make ready 1 teaspoon Cumin seed
- Take 1/2 teaspoon Paprika or kashmiri red Chilli powder
- Take 1 teaspoon Lemon juice
- Take to taste Salt
- Prepare 1 teaspoon Chilli flakes
- Make ready Some chopped Coriander leaves to garnish
- Get some Olives to garnish
Instructions to make Roasted Carrot Hummus:
- Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain.
- Peel and chop carrot and garlic in thin pieces.
- Place the pieces in a non stick pan and start roasting them in low heat.
- When they are roasted nicely (when they are charred lightly), remove from heat.
- In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice.
- With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth.
- Transfer to a serving dish, garnish with 1 more tablespoon of extra virolive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc.
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