Hi, I’m Marie. Today, I’m gonna show you how to prepare leftover duck san choy bau recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Duck San Choy Bau Recipe
Leftover Duck San Choy Bau is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Leftover Duck San Choy Bau is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Duck San Choy Bau:
- Make ready 500 g duck (breast, leg or both) finly chopped or shredded
- Make ready 1 large carrot (sliced)
- Make ready 1 brown onion (thinly sliced)
- Make ready 2 garlic cloves (diced)
- Get 1/2 small capsicum (sliced)
- Take 1 small red chilli (optional)
- Get Spring onion (thinly chopped)
- Make ready 2 tablespoons olive oil
- Take 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Make ready 1 iceberg lettuce (nice and large, with leaves intact)
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don’t have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
So that is going to wrap it up for this distinctive dish leftover duck san choy bau recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
