Hi, I’m Elise. Today, I’m gonna show you how to make hummus with avocado recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus with Avocado Recipe
Hummus with Avocado is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hummus with Avocado is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hummus with Avocado:
- Make ready 1 (15 oz) can chick peas, well drained
- Take 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Get 3 Tbsp olive oil, plus more for serving if desired
- Prepare 1 1/2 Tbsp tahini
- Take 3 Tbsp fresh lime juice
- Get 3 clove garlic, peeled
- Take 1/4 cup red onion
- Take Salt and freshly ground black pepper
- Prepare 1/8 tsp cumin
- Prepare 1-2 Tbsp finely chopped cilantro leaves, for topping
- Prepare 1 tsp red pepper flakes + a sprinkle for topping
- Get Sriracha sauce for topping, optional
Instructions to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
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