Creamy and Smooth Hummus
Creamy and Smooth Hummus

Hello, I’m Elise. Today, I will show you a way to make creamy and smooth hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy and Smooth Hummus Recipe

Creamy and Smooth Hummus is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy and Smooth Hummus is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy and Smooth Hummus:

  1. Get 1 cup cooked chickpeas
  2. Prepare 2 tbsp water
  3. Get 1 lemon
  4. Make ready 2 small pods of garlic
  5. Make ready 2-3 tbsp olive oil
  6. Make ready to taste Salt
  7. Make ready For garnish:
  8. Make ready leaves Fresh mint
  9. Take Pomegranate seeds
  10. Get Olive oil
  11. Prepare Sesame seeds

Instructions to make Creamy and Smooth Hummus:

  1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
  2. Put the chickpeas in a blender and blend.
  3. Once slightly blended, add olive oil, garlic and salt and blend till smooth.
  4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
  5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
  6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.

So that is going to wrap this up with this distinctive dish creamy and smooth hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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