Hello, I am Clara. Today, I will show you a way to prepare pinoy chili tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pinoy Chili Tuna Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Make ready 55 g Hot Tuna flakes, Drained
- Make ready 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Get 1 teaspoon Chili powder
- Make ready 4 large hard boiled eggs
- Take 1/2 cucumber
- Take 2 teaspoon seasalt
- Get 3 head romaine lettuce, shredded
- Get 2 calamansi
- Prepare 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
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