Hi, I’m Joana. Today, we’re going to prepare whole moong beans chickpea hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole moong beans chickpea hummus Recipe
Whole moong beans chickpea hummus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Whole moong beans chickpea hummus is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook whole moong beans chickpea hummus using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whole moong beans chickpea hummus:
- Get 1 cup Whole moong dal (soaked boiled)
- Make ready 1/2 cup chickpea (soaked boiled)
- Make ready 2 onion
- Get 10-12 cloves Garlic
- Make ready 1/4 cup Sesame seeds
- Prepare 3 tbsp malai
- Get 4 tbsp olive oil
- Prepare to taste Salt
- Get 2 tsp Black pepper
Steps to make Whole moong beans chickpea hummus:
- Put all ingredients in jar blend it smooth serve it with olive oil chilli flakes as topping
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