Hello, I am Kate. Today, I’m gonna show you how to make fried bologna cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried bologna cheese Recipe
Fried bologna cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried bologna cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried bologna cheese using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried bologna cheese:
- Get 1 Slice Oscar Mayer Bologna (thick cut)
- Prepare 1 slice American Cheese
- Prepare 1 Romaine Lettuce Leaf
- Take 1 Thin Sliced Red Pinion
- Make ready 1 Slice Tomato
- Prepare 2 Sliced 100% wheat Bread (toasted)
- Make ready Yellow Mustard
Instructions to make Fried bologna cheese:
- Prepare your Onion, tomato, lettuce leaf.
- Toast your wheat bread
- When toast is done; spread mustard on the bottom half.
- Fry your BOLOGNA; 2 minutes per side.
- While frying your last 2 minutes with the BOLOGNA; place a slice of American cheese on top.
- When 2 minutes are done remove BOLOGNA and place it on a paper towel.
- Place BOLOGNA and Cheese on the bottom half of the toast with cheese on top;
- Then place your sliced tomato; then your lettuce leaf; and finally your thin sliced red onion; separate the rings before putting them on the top.
- Next lay the other half of the toast on top; lightly press down and cut sandwich in half and enjoy!
So that is going to wrap it up for this special dish fried bologna cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
