Hi, I’m Laura. Today, I’m gonna show you how to make beetroot hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Hummus Recipe
Beetroot Hummus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Hummus is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beetroot hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus:
- Get 2 cups boiled chickpeas
- Make ready 1/2 cup diced beet root
- Make ready 1 tablespoon roasted white sesame seeds (optional)
- Get 3 tablespoon Extra virOlive Oil
- Get 4-5 Garlic cloves
- Get 2 teaspoons lemon juice
- Prepare as needed Salt and pepper (based on taste)
Instructions to make Beetroot Hummus:
- Blanch or boil beet root chunks till they are soft. Put everything in a blender and make a smooth paste.
- You can also leave it a little grainy, if you are fond of granular texture. Transfer content in a glass jar and pour a little olive oil on top.
- Store it in refrigerator. Serve with cucumber sticks, bread sticks, pita slices, chips or toast.
So that’s going to wrap it up for this distinctive dish beetroot hummus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
