Hello, I’m Elise. Today, we’re going to prepare hummus or houmous? recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus or Houmous? Recipe
Hummus or Houmous? is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hummus or Houmous? is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hummus or houmous? using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus or Houmous?:
- Get 240 g x drained tinned cooked chickpeas
- Prepare 1 x tbsp tahini (sesame) paste
- Get 1 x lemon
- Get 3 x cloves garlic
- Get 100 ml x extra virolive oil
- Make ready salt and pepper
Instructions to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It’s so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
So that’s going to wrap it up for this distinctive dish hummus or houmous? recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
