Hi, I am Marie. Today, we’re going to make #feast pita pocket filled with salad,cottage cheese and hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
#feast Pita Pocket filled with salad,cottage cheese and Hummus Recipe
#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Prepare 1+1/2cup Wheat flour -
- Take 1/2 teaspoon Salt -
- Take 1 teaspoon Baking powder -
- Take - 1 teaspoon Sugar -
- Get as required Warm water to make dough
- Get For Hummus -
- Prepare 1cup Chickpea boiled -
- Get 1teaspoon Tahini paste -
- Get 1/2 teaspoon Cumin -
- Make ready 2 teaspoon Lemon juice
- Make ready -1/2 teaspoon Salt
- Get 2 teaspoon Olive oil
- Take 2 teaspoon Chilled water
- Prepare For Salad-
- Get 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
- Get as required Mint chutney
- Get 2 teaspoon Oil
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Mix flour,salt, baking powder, sugar and warm water to make soft dough.
- Rest it for an hour.
- Blend all the ingredients of Hummus in a mixer kar until smooth.
- Cut all the vegetables and cottage cheese into small pieces.
- After an hour,knead the dough for a min.and divide into 10 equal balls.
- Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5diameter.
- Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
- Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
- Fill the pita pocket with,salad pour some mint chutney and Hummus.
- You have many options for filling these pita pockets such as sprouts, seeet corn etc.
- Enjoy your healthy yet yummy 😋 pita pocket.
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