Hello, I am Laura. Today, I will show you a way to prepare beetroot hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot hummus Recipe
Beetroot hummus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot hummus is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus:
- Get 2 roasted beets
- Make ready 1 tsp cumin
- Get 1 thin chick peas
- Take 4 tbsp olive oil
- Get 2 large garlic cloves
- Prepare 2 tbsp tahini
- Get 1 large lemon
- Make ready Handful mint
- Make ready Salt and pepper and drizzle of pomegranate molasses and seeds
Instructions to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
So that is going to wrap it up with this distinctive dish beetroot hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
