Hi, I am Elise. Today, I’m gonna show you how to make beetroot hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Hummus Recipe
Beetroot Hummus is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot Hummus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot hummus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus:
- Prepare 2 cans chickpeas in brine
- Make ready 6 tablespoons pickled beetroot
- Prepare 15 ml olive oil
- Make ready 15 ml lemon juice
- Get 25 ml peanutbutter
- Prepare To taste crushed peppercorns
Instructions to make Beetroot Hummus:
- Drain the chickpeas and keep the liquid.
- In the blender add the chickpeas, 60-80ml brine liquid, pickled beetroot, 30ml of the pickling beetroot liquid, olive oil, lemon juice and peanutbutter. Blend until smooth.
- Season with peppercorns.
So that is going to wrap it up with this special dish beetroot hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
