Hello, I’m Kate. Today, we’re going to prepare fattoush salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fattoush Salad Recipe
Fattoush Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fattoush Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
- Make ready Salad dressing
- Get 2 tsp sumac soaked in 2 tsp warm water
- Make ready Juice of 1 small lemon
- Prepare Pinch sugar
- Make ready 1 garlic clove crushed
- Get 1 tsp white vinegar
- Take 1 tsp finely chopped mint
- Make ready 50 mls olive oil
- Prepare Pinch salt
- Get Salad
- Get 3 large tomatoes
- Prepare 1/3 of a cucumber
- Prepare 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Take 1 small bunch flat leaf parsley
- Take 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Get 3 pitta breads
- Make ready Olive oil
- Take Zaatar for sprinkling
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap this up with this exceptional dish fattoush salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
