Hello, I am Marie. Today, I’m gonna show you how to prepare hamburger steaks with mushroom-onion gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Steaks with Mushroom-Onion Gravy Recipe
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take 1 c. flour
- Take 3 T. olive oil
- Make ready FOR HAMBURGER STEAKS:
- Get 1-1/2 lb. ground beef
- Make ready 1 large egg
- Prepare 1/4 c. bread cbs
- Get 1 large onion, minced fine
- Prepare 1 tsp. seasoned salt
- Get 1 tsp. garlic powder
- Prepare 1/2 tsp. pepper
- Get 6 slices , cooked cbled
- Get FOR GRAVY:
- Prepare 1 large onion, sliced
- Make ready 2 c. fresh mushrooms, sliced
- Prepare 1 c. beef broth
- Make ready 1 c. water
- Make ready 1/4 c. flour
- Make ready 1/4 tsp. seasoned salt
- Take 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- Make ready 1 tsp. Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture bes to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
So that’s going to wrap it up for this special dish hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
