Hello, I am Elise. Today, I will show you a way to make vegetarian soya keema recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian soya keema Recipe
Vegetarian soya keema is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian soya keema is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have vegetarian soya keema using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian soya keema:
- Make ready 2 packets soya mini chunks
- Make ready 4 cup hot water
- Take 2 small chopped onion
- Prepare 2 tsp ger garlic paste
- Prepare 1 small chopped tomato
- Make ready As required oil
- Prepare To taste salt
- Get 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 tbsp coriander powder
- Take 1 tbsp roasted cumin powder
- Make ready 1 tbsp garam masala
- Make ready 1 tsp Cumin seeds
- Prepare 2 tsp chopped coriander leaves
- Take 5 black pepper
- Make ready 1 cinnamon stick
- Prepare 1 green cardamom
- Make ready 1 black cardamom
- Make ready 2 cloves
Instructions to make Vegetarian soya keema:
- Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
- Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
- Add onion,ger garlic paste mix and fry until lightly brown.
- Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
- Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
- Cook it 5 min then add small chopped coriander leaves.
- Serve it hot with chapatti
So that is going to wrap it up for this distinctive dish vegetarian soya keema recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
