Hello, I’m Elise. Today, I’m gonna show you how to prepare gyudon with poached eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyudon with Poached Eggs Recipe
Gyudon with Poached Eggs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gyudon with Poached Eggs is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gyudon with Poached Eggs:
- Make ready 1 onion, thinly sliced
- Make ready 2 green onion, thinly sliced
- Prepare 340 gr thinly sliced beef (chuck or rib eye)
- Prepare 1 Tbsp vegetable oil
- Get 4 tsp sugar
- Get 4 Tbsp
- Make ready 4 Tbsp mirin
- Get 2 Tbsp soy sauce
- Make ready 3 large eggs
- Get 1 Tbsp vinegar
- Make ready 1 pinch salt
- Prepare 3 bowls white rice
Instructions to make Gyudon with Poached Eggs:
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
- Add the meat and sugar. Cook until no longer pink.
- Add , mirin, and soy sauce.
- Lower the heat and simmer until 2 - 3 minutes.
- Add the green onion right before removing from the heat.
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
- Break one egg one at a time in a small ramekin.
- Swirl the water in one direction, and then drop the egg into the center.
- Cook the egg for 2 1/2 or 3 minutes.
- Take out the egg from the water with a slotted spoon.
- Put the egg on a paper lined plate to absorb any excess water.
- Arrange in the bowl in order: white rice, beef, and poached egg!
- Enjoy! 😋
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