Hello, I am Jane. Today, we’re going to make egg curry recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Curry Recipe Recipe
Egg Curry Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg Curry Recipe is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook egg curry recipe using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Curry Recipe:
- Take for Seasoning Eggs–
- Make ready as required Oil
- Get 1/2 tsp turmeric powder
- Get 1 tbsp chilli powder
- Make ready 5 boiled eggs
- Make ready as per taste Salt
- Prepare for Egg curry recipe–
- Prepare 2 tbsp oil
- Prepare 1 cinnamon stick
- Take 3 cloves
- Prepare 2 cardamons
- Make ready 2 onions, finely chopped
- Get 2 green chilies
- Make ready 1 tbsp ger-garlic paste
- Prepare 2 tomatoes, finely chopped
- Make ready 1/2 tsp turmeric
- Prepare 2 tbsp chilli powder
- Prepare 2 tbsp coriander powder
- Take 1 tbsp gram masala
- Prepare 1/2 cup coconut
- Make ready to taste Salt
- Take as required Water
Steps to make Egg Curry Recipe:
- Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
- To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
- Add green chilies, ger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
- Add enough water and allow the curry to cook for some time.
- In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
- Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.
So that is going to wrap it up for this distinctive dish egg curry recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
